Fried Mushrooms with Feta Cheese Sauce

A simple sauce of feta cheese and lemon juice accompanies these deep-fried mushroom slices.

Heat oil in a small saucepan to 375 degrees F (190 degrees C). Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them...


Ingredients

  • Mushrooms:
  • 1 cup vegetable oil for frying
  • 1 cup bread crumbs
  • 1 (16 ounce) package sliced fresh mushrooms
  • 3 eggs, beaten
  • Feta Sauce:
  • 3 ounces crumbled feta cheese
  • 3 tablespoons lemon juice
  • water, or as needed

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