Key Lime Shrimp Red Curry

Asian seafood dinner ready in 25 minutes! Check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.

3 Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.


Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, quartered and sliced (2 cups)
  • 1 green bell pepper, diced (1 cup)
  • 1 lb uncooked peeled medium shrimp, deveined, tail shells removed
  • 1 tablespoon Thai red curry paste
  • 1 medium lime, cut in half
  • 1 container (5.3 oz) Yoplait® Greek 100 Key lime yogurt
  • 2 cups cooked brown rice
  • Chopped fresh cilantro, if desired

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