Key Lime Shrimp Red Curry
Asian seafood dinner ready in 25 minutes! Check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.
3 Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 tablespoon vegetable oil
- 1 large onion, quartered and sliced (2 cups)
- 1 green bell pepper, diced (1 cup)
- 1 lb uncooked peeled medium shrimp, deveined, tail shells removed
- 1 tablespoon Thai red curry paste
- 1 medium lime, cut in half
- 1 container (5.3 oz) Yoplait® Greek 100 Key lime yogurt
- 2 cups cooked brown rice
- Chopped fresh cilantro, if desired
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