Cross Rib Roast

A braised cross rib chuck roast has plenty of flavorful gravy to accompany the tender beef.

Preheat oven to 375 degrees F (190 degrees C). Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder,...


Ingredients

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup

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