Greek Garlic Chicken

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree from Margee Berry. “I created this dish so my husband and I could have a nice dinner after a busy day out...

Directions In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes,...

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 3 tablespoons minced garlic
• 2-1/2 cups chicken broth, divided
• 1/4 cup pitted Greek olives, chopped
• 3 tablespoons chopped sun-dried tomatoes (not packed in oil)
• 1 tablespoon quick-cooking tapioca
• 2 teaspoons grated lemon peel
• 1 teaspoon dried oregano
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1-3/4 cups uncooked couscous
• 1/2 cup crumbled feta cheese