Daniel Boone's Favorite Honey

We cannot speak for Daniel Boone, but this succulent, crisp, honey-coated fried chicken is likely to be your favorite.

Melt shortening to a depth of 1/2 inch in a large heavy skillet to 350 degrees F (175 degrees C). Whisk together the honey and white vinegar; set aside. Whisk together the flour, poultry seasoning,...


Ingredients

  • 2 cups shortening, or as needed
  • 1/3 cup honey
  • 3 tablespoons white vinegar
  • 3/4 cup all-purpose flour
  • 2 teaspoons poultry seasoning
  • 1/4 teaspoon cayenne pepper (optional)
  • 8 cut up chicken pieces
  • salt and pepper to taste

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