Brown Bread with Smoked Salmon
Get this all-star, easy-to-follow Brown Bread with Smoked Salmon recipe from Food Network
Directions Preheat oven to 400 degrees F.Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour...
- Yield: 1 round loaf
- Cooking time: 6 Hour 40 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 cups milk
- 1 tablespoon lemon juice
- 4 cups whole wheat flour (stoneground, if possible)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Smoked Scottish salmon
- Cream cheese, softened
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