Pan-Fried Catfish with a Warm Andouille Potato Salad Recipe ...

Get this all-star, easy-to-follow Pan-Fried Catfish with a Warm Andouille Potato Salad recipe from Emeril Lagasse

Directions In a cast-iron skillet, heat the vegetable oil. In a hot large saute pan, render the sausage for 2 to 3 minutes. Add the onions and continue sauteing for 3 minutes. Season with salt...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 to 1 1/2 cups of vegetable oil for frying
  • 1/2 pound Andouille bulk sausage
  • 2 cups julienne onions
  • Salt and black pepper
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 1/2 pounds new potatoes, quartered and blanched
  • 4 (6-ounce) catfish fillets
  • 1 cup flour
  • Essence, recipe follows
  • 1/2 cup corn and jalapeno tartar sauce
  • 1 tablespoon chopped chives
  • 1 tablespoon brunoise red peppers
  • 1 tablespoon brunoise yellow peppers
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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