Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus ...

Get this all-star, easy-to-follow Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg recipe from Robin Miller

Directions Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black...

  • Yield: 4 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Cooking spray
  • 1 bunch asparagus
  • 4 small red potatoes, quartered
  • Salt and ground black pepper
  • 4 (4-ounce) boneless lamb loin chops, trimmed of fat
  • 1 tablespoon olive oil
  • 2 leeks, rinsed and chopped
  • 1 cup prepared plum sauce
  • 2 tablespoons prepared plum preserves
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 hard-boiled egg, shelled and diced

Recipe reviews


Start the discussion...


Still not reviewed, be first


Salmon Brine That's Oh-So-Fine

Allrecipes.com
"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/hors...

"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on ...

  • 10 Min
  • 1 Yield