Roast Pork Loin with Apples

I brined the Pork Loin in the apple cider, a glass of Moscato wine (for sweet), fresh rosemary, thyme, ... The finishing sauce reminds me of a good sweet and tart Carolina barbecue sauce, really good. ... after reducing the gravy once I added a second cup and reduced to almost a glaze. ...... Recipe courtesy of Emeril Lagasse ...


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