Roasted Apple Curried Chicken with Rice

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Preheat the oven to 250 degrees F (120 degrees C). In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture...


  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 5 tablespoons curry powder
  • 4 tablespoons ground nutmeg
  • 4 tablespoons paprika
  • 3 tablespoons cayenne pepper
  • 3 tablespoons whole black peppercorns
  • 1 (6 pound) whole chicken
  • 3 apples, cored and diced
  • 3 shallots
  • 2 small onions
  • 3 cups water
  • 3 cups brown rice

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Roasted Veggie Buddha Bowl
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange curry dressing and pepitas in this vegetarian Buddha bowl.

  • 25 Min
  • 2 Yield