Pork with Butternut Squash Barley Risotto

This whole grain risotto includes nutty barley instead of rice, giving each serving a heart-healthy dose of fiber. It has plenty of flavor from cubed squash and pork tenderloin, so your family won't even notice that it's good for them.

Heat a 10-inch skillet over medium heat. Add barley; cook and stir 1 to 2 minutes or until toasted. Stir in broth and squash; bring to boiling. Reduce heat. Cover; simmer 30 minutes, stirring...

  • Yield: 3 cups risotto
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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