Maple Chicken Curry

Maple chicken and vegetables are seasoned with a creamy curry sauce creating a spicy topping for basmati rice with saffron.

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat. Heat 1 tablespoon olive oil...


  • 2 tablespoons olive oil, or as needed, divided
  • 3 skinless, boneless chicken breast halves, cut into chunks
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped (optional)
  • 1 cup heavy whipping cream
  • 2 tablespoons curry paste
  • 1/4 cup maple syrup

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