Simple Scalloped Potatoes with Ham

Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish. Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper....


Ingredients

  • 3 cups Alfredo sauce
  • 1 clove garlic, finely grated
  • 1 pinch kosher salt and freshly ground black pepper to taste
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup freshly grated Pecorino cheese
  • 2 1/2 pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
  • 1/4 cup chopped fresh parsley, divided
  • 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

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