Potatoes and Carrots Au Gratin

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're...

Directions In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°,...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 2-1/2 cups sliced peeled potatoes
  • 1-1/2 cups thinly sliced carrots
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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