Butter Bean Custard Pie
A great custard pie! Cooked beans are mashed with sugar and spices and baked into a creamy pie.
Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover,...
- Yield: 8
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 cup butter beans
- 3 cups water
- 2 cups white sugar
- 1 tablespoon all-purpose flour
- 1/4 cup butter, melted and cooled
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 eggs, lightly beaten
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon half-and-half cream
- 1 recipe pastry for a 9 inch single crust pie
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