Butter Bean Custard Pie

A great custard pie! Cooked beans are mashed with sugar and spices and baked into a creamy pie.

Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover,...


  • 1 cup butter beans
  • 3 cups water
  • 2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter, melted and cooled
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 2 eggs, lightly beaten
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon half-and-half cream
  • 1 recipe pastry for a 9 inch single crust pie

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