Homey Chicken and Rice Casserole

Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer...


Ingredients

  • 1 cup rice
  • 1 1/4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 cups sliced white mushrooms
  • 1 small onion, chopped
  • 2 cups shredded cooked chicken
  • 1 (10.75 ounce) can fat-free cream of chicken soup
  • 1 cup light sour cream
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 tablespoon seasoned salt (such as LAWRY'S®)
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1/4 cup crushed garlic-and-butter flavor croutons

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