Asian lamb & grapefruit noodle salad with ginger dressing
A vibrant Asian-style salad with citrus flavours, fried shallots, seared lamb, herbs and light noodles
Meanwhile, cut away the peel from the grapefruits using a small fruit knife, then cut into segments catching the juices over a large bowl. Add the segments to the bowl along with the dressing...
- Yield: Serves 6
- Cooking time: 10 Min
- Rating: 3/5
- Publisher: Bbcgoodfood.com
- vegetable or sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… , for frying, plus a drizzle
- 3 banana shallot Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , thinly sliced then divided into rings
- 3 lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… leg steaks (about 400g in total), fat trimmed
- 2 large pink grapefruit
- 1 cucumber, peeled into ribbons with a vegetable peeler, centre discarded
- 1 red chilli, thinly sliced
- small bunch mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… , leaves picked
- small bunch coriander, leaves picked
- 200g rice noodle, cooked following pack instructions
- thumb-sized piece ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and finely grated
- 2 tbsp soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 2 tbsp rice wine vinegar
- 1 tbsp soft brown sugar
- 2 tsp toasted sesame oil
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