Asian lamb & grapefruit noodle salad with ginger dressing

A vibrant Asian-style salad with citrus flavours, fried shallots, seared lamb, herbs and light noodles

Meanwhile, cut away the peel from the grapefruits using a small fruit knife, then cut into segments catching the juices over a large bowl. Add the segments to the bowl along with the dressing...

  • Yield: Serves 6
  • Cooking time: 10 Min
  • Rating: 3/5
  • Publisher:


  • vegetable or sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… , for frying, plus a drizzle
  • 3 banana shallot Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , thinly sliced then divided into rings
  • 3 lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… leg steaks (about 400g in total), fat trimmed
  • 2 large pink grapefruit
  • 1 cucumber, peeled into ribbons with a vegetable peeler, centre discarded
  • 1 red chilli, thinly sliced
  • small bunch mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… , leaves picked
  • small bunch coriander, leaves picked
  • 200g rice noodle, cooked following pack instructions
  • thumb-sized piece ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and finely grated
  • 2 tbsp soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  • 2 tbsp rice wine vinegar
  • 1 tbsp soft brown sugar
  • 2 tsp toasted sesame oil

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