Watermelon Salad with Mint Leaves
Get this all-star, easy-to-follow Watermelon Salad with Mint Leaves recipe from Paula Deen
Directions Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.In a small bowl, combine the vinegar,...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 (5-pound) watermelon
- 1 Vidalia or other sweet onion
- 1/4 cup red wine vinegar
- Salt and pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 4 ounces feta cheese, crumbled
- 6 whole mint sprigs
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