Grandma Ruth's Snickerdoodle Cookies

Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric...


  • Cookies:
  • 1 1/2 cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Coating:
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

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