Blue Cheese and Bacon Potato Salad

Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.

Fill a large bowl with iced water. Line a baking sheet with a dish towel. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer...


Ingredients

  • 5 cups iced water, or as needed
  • 1 pound small red potatoes
  • 1/2 pound fresh green beans, cut into 1-inch pieces
  • 4 slices bacon
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon stone-ground mustard
  • salt and ground black pepper to taste
  • 4 ounces crumbled blue cheese
  • 4 green onions, thinly sliced

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