Zucchini Crust Pizza

My mother-in-law shared the recipe for this fork-and-knife pizza with me. The quiche-like zucchini crust makes it just right for brunch, lunch or a light supper. —Ruth Denomme, Englehart, Ontario

Directions In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto a 12-in. pizza pan coated with cooking spray. Bake at 450° for 8 minutes. Reduce heat to...

Ingredients

• 3 cups shredded zucchini
• 3/4 cup egg substitute
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 small tomatoes, halved and thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned green pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons shredded Parmesan cheese