Zucchini Crust Pizza

My mother-in-law shared the recipe for this fork-and-knife pizza with me. The quiche-like zucchini crust makes it just right for brunch, lunch or a light supper. —Ruth Denomme, Englehart, Ontario

Directions In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto a 12-in. pizza pan coated with cooking spray. Bake at 450° for 8 minutes. Reduce heat to...

  • Yield: 6 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 3 cups shredded zucchini
  • 3/4 cup egg substitute
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 small tomatoes, halved and thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup julienned green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons shredded Parmesan cheese

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