Zucchini Crust Pizza
My mother-in-law shared the recipe for this fork-and-knife pizza with me. The quiche-like zucchini crust makes it just right for brunch, lunch or a light supper. —Ruth Denomme, Englehart, Ontario
Directions In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto a 12-in. pizza pan coated with cooking spray. Bake at 450° for 8 minutes. Reduce heat to...
- Yield: 6 servings
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 3 cups shredded zucchini
- 3/4 cup egg substitute
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 small tomatoes, halved and thinly sliced
- 1/2 cup chopped onion
- 1/2 cup julienned green pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons shredded Parmesan cheese
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