Southern-Style Egg Rolls
Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly Southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw,...
Directions In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving. For egg rolls, in a large skillet, cook sausage over medium heat 6-8 minutes or until...
- Yield: 24 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- EGG ROLLS:
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, softened
- 2 green onions, chopped
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1 package (16 ounces) frozen turnip greens, thawed and squeezed dry
- 2 cups (8 ounces) shredded pepper jack cheese
- 1 cup canned black-eyed peas
- 24 egg roll wrappers
- Oil for deep-fat frying
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