Southern-Style Egg Rolls

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly Southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw,...

Directions In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving. For egg rolls, in a large skillet, cook sausage over medium heat 6-8 minutes or until...

  • Yield: 24 servings
  • Cooking time: 5 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • EGG ROLLS:
  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions, chopped
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1 package (16 ounces) frozen turnip greens, thawed and squeezed dry
  • 2 cups (8 ounces) shredded pepper jack cheese
  • 1 cup canned black-eyed peas
  • 24 egg roll wrappers
  • Oil for deep-fat frying

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