Old-Fashioned Pear Cake

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina

Directions Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour,...


Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup (6 ounces) fat-free plain yogurt
  • 1/2 cup canola oil
  • 4 large egg whites
  • 1 large egg
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups chopped peeled fresh pears
  • 1/3 cup chopped pecans
  • 1 teaspoon confectioners' sugar

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