Old-Fashioned Pear Cake
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina
Directions Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour,...
- Yield: 16 servings
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
- 1-1/2 cups sugar
- 3/4 cup (6 ounces) fat-free plain yogurt
- 1/2 cup canola oil
- 4 large egg whites
- 1 large egg
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups chopped peeled fresh pears
- 1/3 cup chopped pecans
- 1 teaspoon confectioners' sugar
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