New York Strip Steaks with Grilled Fennel Salad and Paprika Butter ...
Get this all-star, easy-to-follow New York Strip Steaks with Grilled Fennel Salad and Paprika Butter recipe from Tyler Florence
Directions Mash the roasted garlic and anchovies on a cutting board with the flat side of a knife to make a paste. In a mixing bowl, cream the butter with a wooden spoon or spatula. Add the...
- Yield: 4 servings
- Cooking time: 0 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 2 heads roasted garlic
- 3 anchovy fillets
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons sweet paprika
- 2 fresh thyme sprigs, leaves striped from the stem
- 4 New York strip steaks, 10-ounces each
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 handfuls fresh rosemary
- 2 handfuls fresh thyme
- 4 small fennel bulbs, tops removed, sliced into 1-inch rings
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 lemon
- 1/2 cup pitted green Spanish olives
- 1/4 bunch fresh basil
- Pinch red pepper flakes
- 1 teaspoon ground coriander
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