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Honey-Pecan Kiwi Salad
This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations.
Directions Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately. Yield: 6 servings. Editor's...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 5 cups torn Boston lettuce
- 3 medium kiwifruit, peeled and sliced
- 1/4 cup chopped pecans, toasted
- 2 tablespoons vanilla yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
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