Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea ...

Pickled radishes with ginger & chilli

• 30 Min
• makes 4 x 450ml jars

Apple and Cinnamon cake

• 45 Min
• serves 12

Sweet & sour kale with garlic & anchovy

• 5 Min
• serves 4

Slow cooker pulled pork

• 5 Min
• serves 8 - 10

Marmalade pork

Return the pork to the pan, coat in the sauce and serve with quick cooking vegetables like ... Ginger & orange glazed baby carrots .... I didn't have any marmalade, so I substituted it for apricot jam, which I thought ... Might be better with duck?

• 5 Min
• serves 4

Sizzled lamb with Mexican salsa

250g ripe vine tomatoes; 1 small red onion; 1 red chilli; 2 tbsp chopped fresh coriander .... the salsa is terrific a wonderful taste with the grilled lamb steaks.

• 20 Min
• serves 4

Griddled lamb with wild rice salad

Pan fried lamb cutlets pair beautifully with this colourful rice salad, studded with olives, diced tomatoes and toasted almonds.

• 10 Min
• serves 4

Grilled chicken & noodles (Bun ga nuong)

Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish ... Sticky teriyaki salmon rice.

• 20 Min
• serves 4 - 6