Grilled Pork Tacos al Pastor

Lightly-fried tortillas topped with melted Jack cheese, shredded cabbage, and a little salsa make the perfect canvas to present pineapple-pepper marinated pork.

Place dried guajillo and pasilla chiles into a bowl and pour in boiling water to cover. Let chiles stand 30 minutes to soften. Cut pork tenderloins in half crosswise and in half again lengthwise...

  • Yield: 16
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 3 dried guajillo chilies, seeds discarded
  • 2 dried pasilla chiles, seeds discarded
  • 1 cup boiling water, or as needed to cover
  • 2 pork tenderloins, membranes (silver skin) removed
  • 3/4 cup pineapple juice
  • 1 tablespoon white vinegar
  • 4 cloves garlic
  • 1 teaspoon ground dried chipotle pepper
  • 1 teaspoon ground cinnamon
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 pinch ground cumin, or to taste
  • 1 pinch dried oregano, or to taste
  • 1 tablespoon vegetable oil, or as needed
  • 1/2 teaspoon salt, or to taste
  • 16 low-carb tortillas (such as La Tortilla Factory Smart & Delicious┬«)
  • 16 slices Monterey Jack cheese, divided
  • 1 teaspoon vegetable oil
  • 2 cups shredded cabbage, divided
  • 1/2 cup roasted tomato salsa, divided
  • 1 large jalapeno pepper, thinly sliced - or to taste

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