Grandmother's Bread Pudding with Lemon Sauce
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
Directions In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes...
- Yield: 12-15 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 5 eggs
- 3 cups 2% milk
- 1-1/4 cups sugar
- 1 cup half-and-half cream
- 1/4 cup butter, melted and cooled
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon ground nutmeg
- 4 cups cubed day-old white bread
- 4 cups cubed day-old wheat bread
- 1/3 cup raisins
- LEMON SAUCE:
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2-1/4 cups cold water
- 3 egg yolks, beaten
- 1/3 cup lemon juice
- 2 tablespoons butter
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