Lemon Green Beans with Walnuts

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes. Place green...


Ingredients

  • 1/2 cup chopped walnuts
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 lemon, juiced and zested
  • salt and pepper to taste

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