Slow-Cooker Chicken and Vegetable Tortellini Stew

Put your slow cooker to use in a hearty stew with a twist--cheesy tortellini added near the end of the cooking time.

3 About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until tortellini are tender....

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 medium carrots, sliced (about 3/4 cup)
  • 2 cloves garlic, finely chopped
  • 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 medium bulb fennel, chopped
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups water
  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 cup firmly packed fresh baby spinach leaves
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 teaspoon dried basil leaves
  • 2 tablespoons shredded fresh Parmesan cheese

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