Faux Jerk Chicken

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken...


  • 1/3 cup olive oil
  • 3 tablespoons distilled white vinegar
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon white sugar
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground cayenne pepper
  • 1 scotch bonnet chile pepper, minced
  • 1/4 cup minced green onions with tops
  • 2 cloves garlic, minced
  • 4 skinless, boneless chicken breast halves

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