Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served...
Directions Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended....
- Yield: 8 servings
- Cooking time: 375 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/2 cup packed brown sugar
- 1/4 cup cornstarch
- 1/2 cup cider vinegar
- 1 package (32 ounces) frozen fully cooked homestyle meatballs
- 2 medium green peppers, cut into 1-inch pieces
- 1 jar (10 ounces) maraschino cherries, drained
- Salt and pepper to taste
- Hot cooked rice, optional
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