Light and Crispy Fried Halibut
Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together...
- Yield: 4
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- oil for frying
- 2 eggs, beaten
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1/2 (8 ounce) package panko bread crumbs
- 1/2 cup seasoned bread crumbs
- 1 pound halibut, cut into 2-inch squares
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