Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together...


Ingredients

  • oil for frying
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1/2 (8 ounce) package panko bread crumbs
  • 1/2 cup seasoned bread crumbs
  • 1 pound halibut, cut into 2-inch squares

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