Chicken Tortilla Casserole

I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan

Directions In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas,...

  • Yield: 4-6 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 cups cubed cooked chicken
  • 10 flour tortillas (6 inches), torn into bite-size pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1/2 teaspoon white pepper
  • 1 cup salsa

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