Pork Chops with Sweet Potato Gravy

Get this all-star, easy-to-follow Pork Chops with Sweet Potato Gravy recipe from Emeril Lagasse

Directions Season the pork chops with the Essence. In a large skillet, heat the oil over medium-high heat. Add the chops and cook until brown, 3 to 4 minutes per side. Transfer the chops to...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 4 thick pork chops, 6 to 8-ounces each
  • 2 teaspoons Essence, recipe follows
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups thinly sliced onions
  • 1/2 cup pecan pieces
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 pound sweet potatoes, baked, peeled, and mashed (about 1 1/2 cups)
  • 3 tablespoons pure cane syrup, such as Steen's 100 percent Pure Cane Syrup
  • 1/4 cup chopped green onions
  • Chopped parsley leaves, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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