Chicken Stir-Fry Soup

Get this all-star, easy-to-follow Chicken Stir-Fry Soup recipe from Jeffrey Saad

Directions Watch how to make this recipe. Cut the chicken into 1/2-inch pieces and season all over with salt, to taste, and the five-spice powder. In a large saute pan with high sides over...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher:


  • 3 boneless and skinless chicken thighs
  • Salt
  • 1 1/2 tablespoons five-spice powder
  • 2 tablespoons peanut oil
  • 2 garlic cloves
  • 1 chile de arbol
  • 1 head bok choy, cut into 1-inch pieces
  • 1 carrot, peeled and shredded
  • 1/4 cup mirin
  • 1/4 cup low-sodium soy sauce
  • 3 cups chicken stock
  • 1/2 cup chopped cilantro leaves

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