Chicken and Noodles with Mushroom Sauce

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

Directions In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11-in. x 7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms,...

  • Yield: 4 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup white wine or chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked noodles or rice
  • Sliced almonds, toasted, optional

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