Cinnamon-Citrus Glazed Ham

Get this all-star, easy-to-follow Cinnamon-Citrus Glazed Ham recipe from Emeril Lagasse

Directions Preheat the oven to 325 degrees F.Place the ham, cut side down, in a large roasting pan. Insert the cinnamon sticks partially into the scored ham at even intervals. Skewer 1 orange...

  • Yield: 10 to 12 servings
  • Cooking time: 2 Hour 20 Min
  • Publisher:


  • 1 (9-pound) fully cooked ham, bone-in, scored 1/4-inch deep in a diamond pattern
  • 10 (3-inch) cinnamon sticks cut in 1/2 lengthwise into 20 pieces
  • 4 navel oranges, sliced crosswise into 1/3-inch slices (20 slices)
  • 5 lemons, sliced crosswise into 1/3-inch slices (20 slices)
  • 10 bay leaves
  • 1/4 teaspoon black pepper
  • One 13-ounce jar orange marmalade
  • 1/4 cup light brown sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 teaspoon hot sauce
  • 1/8 teaspoon ground ginger
  • Pinch ground cloves

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