Cinnamon-Citrus Glazed Ham

Get this all-star, easy-to-follow Cinnamon-Citrus Glazed Ham recipe from Emeril Lagasse

Directions Preheat the oven to 325 degrees F.Place the ham, cut side down, in a large roasting pan. Insert the cinnamon sticks partially into the scored ham at even intervals. Skewer 1 orange...

Ingredients

• 1 (9-pound) fully cooked ham, bone-in, scored 1/4-inch deep in a diamond pattern
• 10 (3-inch) cinnamon sticks cut in 1/2 lengthwise into 20 pieces
• 4 navel oranges, sliced crosswise into 1/3-inch slices (20 slices)
• 5 lemons, sliced crosswise into 1/3-inch slices (20 slices)
• 10 bay leaves
• 1/4 teaspoon black pepper
• One 13-ounce jar orange marmalade
• 1/4 cup light brown sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1 teaspoon hot sauce
• 1/8 teaspoon ground ginger
• Pinch ground cloves