Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce ...
Get this all-star, easy-to-follow Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce recipe from Private Chefs of Beverly Hills
Directions Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle). Remove...
- Yield: 16 to 24 servings
- Cooking time: 0 Hour 10 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 8 cloves garlic
- 1/2 cup chopped onion
- 1/2 cup chopped red bell peppers
- 1 handful cilantro leaves
- 1/2 cup chopped fresh oregano leaves
- 1/4 cup white vinegar, plus more to taste
- 1 lime, juiced, plus more to taste
- 1 pinch red pepper flakes (use at your own discretion)
- 2/3 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 (4-pound frozen block) black tiger prawns (about 16 to 24 prawns), thawed
- 1 1/2 teaspoons Worcestershire sauce
- 3 teaspoons sriracha rooster sauce
- 4 teaspoons prepared kosher horseradish
- 1/4 cup lemon juice
- 1 tablespoon kosher salt
- 1 1/2 cups ketchup
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