Crispy Italian Chicken Topped with Mozzarella

Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella cheese are baked until the cheese is bubbling. You can't beat fresh ingredients! Great with rice pilaf and a good green salad.

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat...


Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 egg
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil, or as needed
  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 15 cherry tomatoes, halved
  • 4 cloves garlic, chopped
  • 10 fresh basil leaves
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 4 slices of fresh mozzarella cheese, or as needed - cut in half

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