Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce ...

Get this all-star, easy-to-follow Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce recipe from Bobby Flay

Directions For the sherry vinegar steak sauce: Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until...

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped
  • 3/4 cup aged sherry vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish, drained
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons Spanish paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon mustard seeds, ground
  • 1 tablespoon fennel seeds, ground
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 4 (12-ounce) boneless rib-eye or NY Strip or filet mignon
  • Olive oil
  • Salt and freshly ground black pepper

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