Mussels With Potatoes and Red Pepper

Get this all-star, easy-to-follow Mussels With Potatoes and Red Pepper recipe from Food Network Kitchen

Directions Pulse the onion, chopped bell pepper, tomato, cilantro, garlic and red pepper flakes in a food processor until finely chopped.Heat the olive oil in a large Dutch oven or pot over...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher:


  • 1/4 medium onion, roughly chopped
  • 1 large red bell pepper (1/2 roughly chopped, 1/2 thinly sliced)
  • 1 small tomato, roughly chopped
  • 1/2 cup packed fresh cilantro, plus more for topping
  • 2 cloves garlic
  • Pinch of red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound baby red-skinned potatoes, thinly sliced
  • 1/2 cup dry white wine
  • Kosher salt
  • 3 pounds mussels, scrubbed and debearded
  • Juice of 1/2 lemon

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