Chipotle-Habanero Pork BBQ Sandwich
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Directions Watch how to make this recipe. For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne...
- Yield: 15 servings
- Cooking time: 14 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3 cups brown sugar
- 1 cup chili powder
- 1 cup kosher salt
- 1/2 cup cumin
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup black pepper
- 1/4 cup seafood seasoning, such as Old Bay
- 1/8 cup cayenne pepper
- One 8 to 12-pound bone-in pork butt
- 10 cloves garlic, minced
- 2 onions, minced
- 4 tablespoons chili powder
- 4 cups molasses
- 2 cups beef stock
- 8 ounces mustard
- 8 ounces cider vinegar
- 4 ounces Worcestershire sauce
- 6 tablespoons steak sauce, such as A1
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon hot sauce, such as Cholula
- Juice of 2 lemons
- 2 seeded chipotle peppers in adobo sauce
- 1 habanero, whole
- 3 cups white wine vinegar
- 2 cups sugar
- 1 cup orange juice
- 2 tablespoons honey
- 1 tablespoon white pepper
- Celery seed
- Kosher salt
- 3 carrots, grated
- 1 head purple cabbage, shredded
- 15 Kaiser rolls, toasted
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