Chipotle-Habanero Pork BBQ Sandwich

Get this all-star, easy-to-follow Chipotle-Habanero Pork BBQ Sandwich recipe from Diners, Drive-Ins and Dives

Directions Watch how to make this recipe. For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne...

  • Yield: 15 servings
  • Cooking time: 14 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 cups brown sugar
  • 1 cup chili powder
  • 1 cup kosher salt
  • 1/2 cup cumin
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup black pepper
  • 1/4 cup seafood seasoning, such as Old Bay
  • 1/8 cup cayenne pepper
  • One 8 to 12-pound bone-in pork butt
  • 10 cloves garlic, minced
  • 2 onions, minced
  • 4 tablespoons chili powder
  • 4 cups molasses
  • 2 cups beef stock
  • 8 ounces mustard
  • 8 ounces cider vinegar
  • 4 ounces Worcestershire sauce
  • 6 tablespoons steak sauce, such as A1
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon hot sauce, such as Cholula
  • Juice of 2 lemons
  • 2 seeded chipotle peppers in adobo sauce
  • 1 habanero, whole
  • 3 cups white wine vinegar
  • 2 cups sugar
  • 1 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon white pepper
  • Celery seed
  • Kosher salt
  • 3 carrots, grated
  • 1 head purple cabbage, shredded
  • 15 Kaiser rolls, toasted

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