Barbecue Sauce with Mustard
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri
Directions Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring...
- Yield: 32 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup sugar
- 1/4 teaspoon ground oregano
- 1/2 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon cornstarch
- 1/2 cup vinegar
- 1 cup molasses
- 1 cup ketchup
- 1 cup prepared mustard
- 2 tablespoons canola oil
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