Cream Puffs with Raspberry Sauce
This is the most elegant dessert I make, and all who try it love it. These cute little puffs filled with ice cream are perfect for any special occasion.
Directions In a small saucepan, bring water and 1/4 cup butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs,...
- Yield: 18 servings
- Cooking time: 25 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 1/2 cup water
- 1/4 cup plus 1 tablespoon butter, divided
- 1/2 cup all-purpose flour
- 2 eggs
- 3 cups vanilla ice cream, divided
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 2 ounces semisweet chocolate
- 2 tablespoons whole milk
- 1/4 cup chopped pistachios
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