Easy Chicken and Rice with Mushrooms

Three kinds of soup combine to make a quick and tasty meal.

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Preheat...


Ingredients

  • 1 1/4 cups uncooked white rice
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound skinless, boneless chicken breast halves

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