Pork Tenderloin Medallions and Balsamic Reduction Recipe ...
Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.
1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. 2. Heat a large skillet...
- Yield: 4 servings (serving size: 3 pork medallions and 2 tablespoons reduction)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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