Pork Tenderloin Medallions and Balsamic Reduction Recipe ...

Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.

1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. 2. Heat a large skillet...

  • Yield: 4 servings (serving size: 3 pork medallions and 2 tablespoons reduction)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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