V is for Vegetarian Ragout over Cheese Polenta with Red Pepper ...

Get this all-star, easy-to-follow "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis recipe from Robert Irvine

Directions For the Coulis: Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons cornstarch
  • 1 1/2 cups vegetable broth
  • 3 ounces (6 tablespoons or 3/4 stick) butter
  • 2 roasted red bell peppers, seeded and peeled
  • 1 clove garlic
  • 2 cups vegetable stock
  • 2 cups heavy cream
  • 1 cup cornmeal
  • 1 cup grated Parmesan
  • Salt and pepper
  • 1/8 cup grapeseed oil
  • 1 onion, medium diced
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and diced medium
  • 1 zucchini, medium dice
  • 1 yellow squash, medium dice
  • 1 small eggplant, medium dice
  • 3 tablespoons tomato paste
  • 1 tablespoon chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup kalamata pitted black olives, cut in 1/2
  • Kosher salt
  • Freshly ground black pepper
  • 2 fresh plum tomatoes, diced
  • 6 to 8 sprigs fresh basil

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