V is for Vegetarian Ragout over Cheese Polenta with Red Pepper ...
Get this all-star, easy-to-follow "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis recipe from Robert Irvine
Directions For the Coulis: Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer...
- Yield: 6 to 8 servings
- Cooking time: 0 Hour 40 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3 tablespoons cornstarch
- 1 1/2 cups vegetable broth
- 3 ounces (6 tablespoons or 3/4 stick) butter
- 2 roasted red bell peppers, seeded and peeled
- 1 clove garlic
- 2 cups vegetable stock
- 2 cups heavy cream
- 1 cup cornmeal
- 1 cup grated Parmesan
- Salt and pepper
- 1/8 cup grapeseed oil
- 1 onion, medium diced
- 2 cloves garlic, chopped
- 1 carrot, peeled and diced medium
- 1 zucchini, medium dice
- 1 yellow squash, medium dice
- 1 small eggplant, medium dice
- 3 tablespoons tomato paste
- 1 tablespoon chopped fresh parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1/4 cup kalamata pitted black olives, cut in 1/2
- Kosher salt
- Freshly ground black pepper
- 2 fresh plum tomatoes, diced
- 6 to 8 sprigs fresh basil
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