Skillet Chops with Mushroom Gravy

Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.

Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat. Heat oil in a large skillet over medium-high heat, and cook chops until...


Ingredients

  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk

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