Pancetta Stuffed Flounder with Boiled New Potatoes and ...

Get this all-star, easy-to-follow Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce recipe from Emeril Lagasse

Directions Preheat the oven to 375 degrees. In a large saute pan, heat the olive oil. When the oil is hot, render the pancetta until crispy, about 10 minutes. Remove the crispy bacon and set...

Ingredients

• 1 tablespoon olive oil
• 1/2 pound pancetta, small diced
• 1/2 cup chopped onions
• 1 tablespoon minced shallots
• 2 teaspoons minced garlic
• 3 to 4 cups day old white bread cubes (about 10 ounces)
• 2/3 cup milk
• 2 eggs, beaten
• 2 tablespoons finely chopped parsley
• 2/3 cup flour
• Salt and black pepper
• 4 small whole flounder, split down the center, remove the backbone and trim both sides of the fillet
• Essence
• 1/2 melted butter
• 16 boiled new potatoes, halved, tossed in butter and parsley and seasoned with salt and pepper
• 1 1/2 cups Hollandaise Sauce
• 1/2 cup fried parsley
• 1 tablespoon brunoise red peppers
• 1 tablespoon brunosie yellow peppers
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme